Image credit to: Boston Organics (Beth Harris)
Pulse pistachios and olive oil in a food processor for 30 seconds
Add feta, herbs, garlic, chili pepper, yogurt and lemon.
Pulse until the mixture is well combined and has a rustic texture.
Taste for salt and heat, adjusting as needed.
Serve with warmed foccacia or flat bread or veggie sticks or crackers.