Image credit to: Boston Organics
Place chickpeas in bowl and mash with potato masher or fork.
Add remaining ingredients and mix well. Taste and adjust seasoning for salk, pepper and chooped herbs.
Serve with bread, crackers, stuffed into a pita or rolled into a collard leaf. Garnish with alfalfa sprouts or shredded carrots or radishes or thinly sliced tomatoes, etc
If using a collard leaf, shave spine to make the leaf more bendable.