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Radish & Cucumber Salad

Radish & Cucumber Salad

Image credit to: Joshua Graveline for Boston Organics


  • 1 bunch of radishes with greens
  • 1-2 large cucumbers or 3-4 small cucumbers 
  • 2 Tbsp olive oil
  • 1 tbsp apple cider vinegar
  • salt and pepper to taste
  • 2 Tbsp lime juice



Remove and wash radish greens. Thinly slice greens and set aside. 

Thinly slice radishes and cucumbers. In a large bowl, toss cucumbers and radishes together with salt. Add in vinegar, olive oil and lime juice; toss to combine.  Season with salt and pepper to taste. 

Refrigerate for at least 30 minutes.

Just before serving, fold in thinly sliced radish greens. Enjoy!

Adapted from Better Homes and Gardens

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