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Radish & Cucumber Salad


  • 1 bunch of radishes with greens
  • 1-2 large cucumbers or 3-4 small cucumbers 
  • 2 Tbsp olive oil
  • 1/2 Cup apple cider vinegar
  • Salt and pepper to taste
  • 2 Tbsp lime juice


Remove and wash radish greens. Thinly slice greens and set aside. 

Thinly slice the radishes and cucumbers. In a large bowl, toss cucumbers and radishes together with salt. Add in vinegar, olive oil and lime juice; toss to combine.  Season with salt and pepper to taste. 

Refigerate for at least 30 minutes.

Just before serving, fold in thinly sliced radish greens. Enjoy!

Recipe adapted from Better Homes and Gardens

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