Stir-Fried Corn with Chilli, Ginger, Garlic and Parsley

• 3 Ears of Corn
• 2 Tbsp Olive Oil
• 1 Tbsp Chopped Ginger
• 1 Tsp Chopped Chilli
• 1 Clove Chopped Garlic
• Handful of Chopped Fresh Parsley
• A couple Tsp Soy Sauce

Get the kernels of corn off the cob by removing the husk and run a knife downwards to remove the kernels. Heat up a wok or frying pan, add olive oil. When it's hot, add corn, ginger, chilli, garlic, fresh parsley and soy sauce (the lattermost to taste). Add or subtract different herbs to your preference!