Image credit to: Joshua Graveline for Boston Organics
Ingredients
Recipe
See how quick and easy this recipe is in ourĀ Video!
1. Heat oil in large skillet over medium heat. Add onion and cook, stirring, until softened, about 5 minutes. Stir in collard greens, in batches if necessary, until they wilt slightly and all fit in the skillet. Pour in water and cook, stirring occasionally, until bright green and tender, 5 to 7 minutes, regulating heat to prevent burning. Drain.
2. For the dressing: Meanwhile, whisk vinegar, honey, ginger and butter together in a serving bowl. Add greens to bowl and toss with dressing. Season to taste with salt and pepper; serve warm.
Tested and Approved by Boston Organics (Joshua Graveline)
Not Organic
$8.99
(8 oz)
Add-onsBaking
$3.29
(1 bunch)
Add-onsAdd-On Produce
$0.99
(4 oz)
$2.99
(1 lb)