Cilantro and Ginger Hummus

• 1 15oz can chickpeas
• 1/2 cup tahini
• 1 tbsp minced garlic
• 1 tbsp grated fresh ginger
• 1/4 cup cilantro
• juice from 1/2 a lemon
• 1/4 cup water
• 1/4 cup olive oil
• 1 tsp sea salt

In a food processor, blend the chickpeas until they are a coarse grain.

Add the tahini, garlic, ginger, lemon juice, cilantro and salt. Blend for a full minute or two.

With the processor still running drizzle in the oil and then the water. For an even smoother, thinner consistency add more water.