Heirloom Apple Salsa

• 2 apples, peeled, cored, and chopped
• 1 small-medium onion or shallot or scallion, roughly chopped
• 1/2 jalapeno, deseeded and finely chopped
• 2 Tbsp fresh, finely chopped cilantro
• Juice of one lemon
• 2 teaspoons of agave nectar or honey

Combine all ingredients in a glass bowl and stir to combine. Cover and chill in the refrigerator for at least 1 hour before serving. Serve with Late July Organic Blue Corn Multigrain Chips. Can be made one day ahead. Serves 4.