Blue Cheese-and-Pecan-Stuffed Celery

• 4 oz softened cream cheese
• 1/2 crumbled blue cheese
• 1/2 cup chopped toasted pecans
• 2 Tbsp chopped dried cranberries
• celery stalks
• cracked black pepper

Combine cheeses, pecans and cranberries. Spread on celery; top with cracked pepper.