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Blue Cheese-and-Pecan-Stuffed Celery


  • 4 oz softened cream cheese
  • 1/2 crumbled blue cheese
  • 1/2 cup chopped toasted pecans
  • 2 Tbsp chopped dried cranberries
  • celery stalks
  • cracked black pepper


Combine cheeses, pecans and cranberries. Spread on celery; top with cracked pepper.

Adapted from Rachael Ray

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