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Roasted Cauliflower by Amy


  • 1 head cauliflower, cut into 1 inch florets
  • 2 tbsp olive oil
  • 2 tsp rosemary, minced
  • 3/4 tsp salt
  • 1/4 tsp white pepper
  • 1-2 cloves of garlic, minced


Mix cauliflower florets, olive oil, rosemary, salt & white pepper together.  Transfer to a baking pan & arrange in one layer.  In a 450 degrees oven, roast for about 25 minutes stirring occasionally. Once cauliflower begins to lightly brown, mix in the garlic then return pan to the 450 degree oven for 5-10 minutes--- enjoy!

From Customer Service Ace Amy M.!