Celeriac Puree

• 1 lb celeriac, peeled and roughly chopped
• ½ lb carrots, peeled and roughly chopped
• 1 tbsp butter
• ½ cup whole milk
• ¼ fresh thyme
• salt and pepper

1. Steam celeriac and carrots until soft, 20-30 minutes. Once vegetables are soft, remove from heat and place in a food processor.

2. Next, add butter and milk to the vegetables and purée until mixture is smooth. Add thyme and purée for a few seconds more until combined.

3. Season to taste with salt and pepper. May be served warm or room temperature.