Purple Slaw with Cabbage and Kohlrabi

• 3 medium kohlrabi, peeled, stems trimmed, grated
• 1/3 head purple cabbage, shredded
• 2 carrots, grated
• 1/2 red onion, grated
• 1/4 cup golden raisins
• 1 Tbsp sugar
• 1 Tsp salt
• 1 Tbsp apple cider vinegar
• 4 Tbsp cilantro, chopped
• 1/4 cup mayonnaise (or hummus!)

This recipe is extremely easy to make with a food processor or a mandoline, but you can also shred the vegetables by hand.

Combine all the ingredients in a bowl and mix well, preferably with your hands. Chill for several hours before serving.