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Kid-Friendly Chicken Noodle Soup


  • 2 boxes organic chicken stock or vegetable stock
  • I large organic skinless, boneless chicken breast
  • 5 carrots, chopped into small rounds
  • 3 celery stocks, chopped into small pieces
  • 1/2 onion, chopped
  • 3 cloves garlic, peeled but left whole
  • 1 cup of any or any combo of the following frozen peas, fresh or frozen corn, fresh or frozen broccoli chopped into bite-size pieces, zucchini chopped finely, or any other veggies you have on-hand that your kids might like.
  • 1/2 cup of leftover plain pasta, any shape, already cooked 


1. In a large saucepan, add chicken stock, chicken breast (no need to chopped it yet), carrots, celery, onion, and garlic. Bring to a boil and simmer until chicken is fully poached, about 20 minutes.

2. Remove chicken breast with a slotted spoon and place on a cutting board. Chop chicken into very small pieces and return to pot with vegetables and pasta, if using. Simmer everything until veggies are cooked through. Add salt and pepper to taste.

Recipe adapted from The Stir