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Buttered Carrots


  • 4 carrots
  • 1 1/2  tbs butter
  • 1/2 tbs sugar
  • Salt and pepper


Peel the carrots, and either: cut them in half and cut each half into matchsticks, or cut into thin coins.

Melt the butter over medium heat in a large skillet, add the sugar and cook until it melts.

Add the carrots and toss to coat.

Partially cover the pan, and cook for about 3 minutes or until the carrots are tender.

Season with salt and pepper and toss to coat again. Easy!


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