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Easy Roasted Cabbage


  • 1/2 head of cabbage, about 4 cups once thinly sliced
  • Olive oil
  • Salt
  • Seasoning of your choice - curry powder, za'atar, shwarma spice blend, aleppo pepper, Old Bay seasoning are all good here.
  • Garnish options: parsley, scallions, dill are all good here


Preheat oven to 425.

Thinly slice cabbage (a mandolin works well here) and toss with 1-2 Tbsp olive, a few generous pinches of salt and 1-2 Tbsp seasoning of your choice.

Spread thinly on a baking sheet and roast for 10-20 minutes, depending on how thinly sliced your cabbage is. Toss halfway through to encourage even browning. Taste and adjust seasonings.

Garnish as desired and serve! A delicious accompaniment to meat, chicken or eggs.

Tested and approved by Boston Organics (Beth Harris)

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