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Balsamic Roasted Kale Sprouts


  • 12 oz kale sprouts
  • 3 tbl olive oil
  • 1 tbl balsamic vinegar
  • salt and pepper, to taste
  • 2 cloves garlic, minced
  • 1/2 cup shaved Parmesan


1. Preheat oven to 400°F. Toss kale sprouts with olive oil and balsamic. Season with salt and pepper to taste. Roast for 20-25 minutes or until edges become lightly browned and sprouts are just tender.

2. Toss with minced garlic, return to oven for 1-2 minutes. Transfer to serving dish. Top with shaved Parmesan and gently toss.

Adapted from From a Chef's Kitchen

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