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Quinoa Fruit Salad

Quinoa Fruit Salad


  • 2 cups cooked quinoa
  • 1 mango, peeled and diced
  • 1 cup strawberries, quartered
  • 1/2 cup blueberries
  • 2 Tbsp pine nuts
  • Chopped mint leaves, for garnish
For the vinaigrette:
  • 1/4 cup olive oil
  • 1/4 cup apple cider vinegar
  • Zest of 1 lemon
  • 3 Tbsp freshly squeezed lemon juice
  • 1 TbspĀ sugar


    This protein-packed quinoa salad is brightened up with fresh mango, strawberries and blueberries, balanced with a tart vinaigrette and refreshing mint!

To make the vinaigrette, whisk together olive oil, apple cider vinegar, lemon zest and juice, and sugar in a small bowl; set aside.In a large bowl, combine quinoa, mango, strawberries, blueberries and pine nuts. Salad and vinaigrette can be stored separately in fridge for up to 3 days. Stir in lemon vinaigrette and garnish with mint leaves just before serving.

Tested and approved by Boston Organics (Chris McIntosh)

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