Quinoa Fruit Salad

• 2 cups cooked quinoa
• 1 mango, peeled and diced
• 1 cup strawberries, quartered
• 1/2 cup blueberries
• 2 Tbsp pine nuts
• Chopped mint leaves, for garnish

For the vinaigrette:

• 1/4 cup olive oil
• 1/4 cup apple cider vinegar
• Zest of 1 lemon
• 3 Tbsp freshly squeezed lemon juice
• 1 Tbsp sugar

This protein-packed quinoa salad is brightened up with fresh mango, strawberries and blueberries, balanced with a tart vinaigrette and refreshing mint!

To make the vinaigrette, whisk together olive oil, apple cider vinegar, lemon zest and juice, and sugar in a small bowl; set aside.In a large bowl, combine quinoa, mango, strawberries, blueberries and pine nuts. Salad and vinaigrette can be stored separately in fridge for up to 3 days. Stir in lemon vinaigrette and garnish with mint leaves just before serving.