Image credit to: Boston Organics
1. Blend the blueberries in a food processor or blender until you've achieved a smoothie-like consistency.
2. Pour the thick liquid into a large bowl and stir in the honey. Add the yogurt and gently mix together - don't fully combine as you'll want the patches of swirly white and purple.
3. Pour the mixture into a popsicle mold and freeze overnight.