Skip to Content

Oven Roasted Golden Beets


  • 2-3 golden beets
  • 2-3 tbl vegetable oil
  • salt and pepper to taste


1. Peel and chop into cubes golden beets. Toss with vegetable oil and put in a baking sheet or tray, making sure the beets are in a single layer.

2. Add salt and pepper to taste. Roast at 400°F for about 25 minutes, or until beets are soft and have golden brown edges.

Adapted from Tiny Urban Kitchen

Shop Ingredients