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Roasted Beets 'n' Sweets


  • 3 medium beets, peeled and cut into chunks
  • 1 Tbsp and 3/4 tsp olive oil, divided
  • 1/2 tsp garlic powder
  • 1/2 tsp kosher salt
  • 1/2 tsp ground black pepper
  • 1/2 tsp sugar
  • 1-1/2 medium sweet potatoes, cut into chunks
  • 1/2 large sweet onion, chopped


      1. Preheat oven to 400°F .In a bowl, toss the beets with 1/2 tablespoon olive oil to coat. Spread in a single layer on a baking sheet. 
      2. Mix the remaining 2 tablespoons olive oil, garlic powder, salt, pepper, and sugar in a large resealable plastic bag. Place the sweet potatoes and onion in the bag. Seal bag, and shake to coat vegetables with the oil mixture.
      3, Bake beets 15 minutes in the preheated oven. Add sweet potato mixture with the beets on the baking sheet. Continue baking 30 to 45 minutes, stirring after 20 minutes, until all vegetables are tender.

Adapted from All Recipes

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