Zucchini with Basil

• 1 tbsp olive oil
• 1 large zucchini, thinly sliced
• 2 tbsp chopped fresh basil
• 1 or 2 garlic cloves, minced
• chopped tomatoes (optional)

Heat oil, add zucchini, half the basil, and the garlic. Stir-fry about five minutes, just until zucchini is crisp tender. Season with salt and pepper, then sprinkle with remaining basil. Add chopped tomato if desired. Serves 2 to 4.