Image credit to: Chris McIntosh for Boston Organics
1. Heat oven to 400°F. Then, spray a baking sheet (with sides) with cooking spray or brush with oil. Gently stretch the dough into a large, flat circle. Place dough onto baking sheet. Then brush to coat top of crust with about 1 tablespoon of olive oil. Sprinkle the sea salt around the edge of the pizza. Bake for 8 minutes.
2. Scatter the cheese, garlic, tomato slices and basil leaves over the partially baked crust, leaving the salted crust uncovered. Then lightly sprinkle the tomatoes with about 1/4 teaspoon of salt drizzle the remaining olive oil over the pizza.
3. Bake 6 to 10 minutes more until cheese has melted and edges are light brown. Slice and serve.