Asparagus and Red Quinoa Salad

• Cooked red quinoa (you can substitute the traditional white quinoa, it just won't look as pretty)
• Olive oil
• Lemon juice
• Sliced raw asparagus
• Radishes
• Basil or cilantro
• Toasted walnuts
• Salt and pepper

Cook quinoa according to packaged directions. Thinly slice raw asparagus with a mandoline or Y-peeler.Toss red quinoa with olive oil, lemon juice, sliced raw asparagus and radishes, basil or cilantro leaves, and toasted walnuts; season with salt and pepper.