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Peanut Butter and Banana Dairy-Free Ice Cream

Peanut Butter and Banana Dairy-Free Ice Cream

Image credit to: Chris McIntosh for Boston Organics


  • 2 frozen bananas
  • 2 Tbsp Teddie Organic Peanut Butter (chunky or smooth is fine)
  • 1/2 Taza Chocolate Disc, broken into small chips
  • water, if needed to facilitate blending


This is a fast, healthy treat containing no dairy or added sugar. And it's a great way to use up over-ripe bananas!

1. Peel overripe bananas and store in sealed plastic bag in freezer for up to one month. Break the frozen bananas into chunks and toss them into a mini food processor, along with the peanut butter. 

2. Blend until the bananas are pureed, adding a tablespoon or two of water to help facilitate blending, if necessary. Add the chocolate chips and quickly pulse until combined.

3. Serve immediately for a smooth, soft-serve consistency, or freeze until hard. Serves 1-2.

Tested and Approved by Boston Organics (Chris McIntosh)

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