Image credit to: Chris McIntosh for Boston Organics
Ingredients
Recipe
This is a fast, healthy treat containing no dairy or added sugar. And it's a great way to use up over-ripe bananas!
1. Peel overripe bananas and store in sealed plastic bag in freezer for up to one month. Break the frozen bananas into chunks and toss them into a mini food processor, along with the peanut butter.
2. Blend until the bananas are pureed, adding a tablespoon or two of water to help facilitate blending, if necessary. Add the chocolate chips and quickly pulse until combined.
3. Serve immediately for a smooth, soft-serve consistency, or freeze until hard. Serves 1-2.
Tested and Approved by Boston Organics (Chris McIntosh)
$1.29
(1lb, about 2 bananas)
Add-onsAdd-On Produce
$5.79
(2.7 oz)
Add-onsChocolate
$5.29
$7.99
(16 oz)
Add-onsSpreads