Simple Cinnamon Stewed Apples

• 6 cups apples (Granny Smith or basic cooking apples), peeled and chopped
• 1/2 cup packed brown sugar
• 1/4 cup apple juice (or cider)
• Dash of lemon juice
• 1 tsp ground cinnamon
• 1/8 tsp ground nutmeg
• 1/8 tsp salt 

Combine all ingredients in a large, heavy saucepan. Cover and cook over medium-low heat 45 minutes or until apple is tender, stirring occasionally. Let stand 5 minutes. 

Enjoy as a side dish or dessert, or put on top of french toast!