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Butternut Squash, Apple and Cranberry Bake Recipe


  • 1 large butternut squash, peeled and cut into 1-inch cubes
  • 2 large tart cooking apples cut into 1/2-inch thick slices
  • 1/2 cup fresh or frozen cranberries
  • 1/2 cup brown sugar
  • 1/4 cup (half a stick) butter
  • 1 Tbsp flour
  • 1 tsp salt
  • 1/2 tsp ground nutmeg or mace


1. Preheat oven to 350°F. Slice and peel squash and apples.

2. Put squash cubes in ungreased 7x11-inch baking dish. Place apples on top and then cranberries. Mix the flour, salt, sugar, and nutmeg and sprinkle on top. Dot with butter. Bake 50-60 minutes.

Recipe Adapted from Simple Recipes

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