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Apple Honey Whiskey Muffins

Apple Honey Whiskey Muffins

Image credit to: @kzmccaff


  • 2 cup all-purpose flour
  • 1 cup sugar
  • 3/4 tsp baking soda
  • 3/4 tsp baking powder
  • 1 tsp kosher salt
  • 1 tsp cinnamon
  • 1/4 tsp cloves
  • a pinch of cardamom
  • 2 large eggs
  • 1/3 cup vegetable oil
  • 1/2 cup honey
  • 2 tbl whiskey
  • 1/4 cup hot coffee
  • 1 large apple, chopped


1. Preheat oven to 350°F. Line and grease a muffin tin. In a medium bowl, combine all dry ingredients (flour, sugar, baking soda, baking powder, salt, cinnamon, cloves, cardamom)

2. In a large bowl, combine eggs, oil, honey, and whiskey. Whisk in the dry ingredients and then whisk in the coffee. Fold in the chopped apple and then scoop into your muffin tin.

3. Bake until golden brown and a toothpick stuck into the center comes out clean. Begin checking for doneness at about 20 minutes. Let cool and enjoy! (Try sprinkling them with powdered sugar or plopping a nice blob of yogurt on top.)

Adapted from My Name Is Yeh

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