Witchcat Farm Organic Black Garlic

Aged in small batches over the course of two weeks at a low temperature and high humidty, this black garlic from Witchcat Farm is the perfect mix of sweet and savory. It's perfect for bruschetta, vinegrettes, and anywhere you'd use roasted garlic… but it's so tasty you might just find yourself snacking on the inky-black cloves themselves.