Local Organic Winter Radishes

Add a pound (or more!) of winter radishes to your order for salads, soups, and sandwiches. The variety may vary from week to week depending on what we have in stock. Starting in the fall and generally lasting until the early spring, we typically see a few different varieties of daikon radishes, some visually stunning watermelon radishes, and black radishes, historically used in traditional medicines in Asia and Europe.