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Farmer Ground Flour Organic Polenta

5.99

(2 lb)

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Farmer Ground Flour Organic Polenta

5.99

(2 lb)

The organic corn that becomes this polenta is grown in New York and then milled on beautiful pink granite millstones. The milling is done at slow speeds to avoid excess heat and pressure.

Due to the high oil content of the corn germ, Farmer Ground Flour recommends consuming the product within 6 weeks, through freezing or refrigeration can help extend the shelf-life a bit.

Made by Farmer Ground Flour , Trumansburg, NY
Product will stop being available for delivery on: 10/11/2024.

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