5.29
(1 loaf)
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A hearty sourdough loaf made with organic Khorasan wheat flour, water, and sea salt. Khorasan wheat, also known as Kamut, has a rich, nutty flavor and more proteins, amino acids, vitamins, and minerals than modern wheat.
Made by Iggys Bread of the World , Cambridge, MA View our bread-iggys deadlines and policies