Kitchen Garden Farm is located in Sunderland,MA.
Current owners and former employees Max Traunstein and Lilly Israel bring their love of good food to their passion for farming. On their 50 acre, certified organic vegetable farm in the heart of the fertile Pioneer Valley Max, Lilly, and their crew grow a full line of seasonal produce with a focus on specialty sweet & hot peppers and Italian vegetables like fennel, broccoli rabe and radicchio. The farm also produces a line of delicious fire-roasted salsas and naturally fermented sriracha.
The pair began working on the farm in 2014 and 2016, acquiring the operation from long-time owners Tim and Pam Wilcox in 2023. Since 2015 Boston Organics has been enjoying sharing their wonderful produce and products with our customers!