Certified Organic Produce
Located along the banks of the Connecticut River, Riverland farm is owned and operated by Emily Landeck. After working on the farm for four years under the previous owners Meghan and Rob, Emily leapt at the opportunity to take over when Rob decided to attend an agricultural mechanic program and start his own mobile mechanic business.
They cultivate 40 acres of certified organic fruits and vegetables. From beautiful bunched spinach to perfectly sweet melons, Riverland offers high quality organic produce that is grown with a deep respect for the agricultural land on which they grow and reverence for the communities they work to feed.
Photo by Riverland Farm