Certified Organic Sprouts
Bob and Barbara Sanderson founded Jonathan’s Sprouts in 1976, and have been spreading the word not only on the nutritional benefits of sprouts but also the food safety integral to their quality.
Sprouts are a quick and delicious addition to many dishes. Beyond their great flavor, they are also high in antioxidants. Jonathan’s Sprouts supplies us with many varieties, including: alfalfa, clover, bean, broccoli, pea shoots and their Munchin’ Mix.
Photo by Jonathan's Sprouts