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The same as the Raw Milk Cheddar cheese, but aged twelve to eighteen months to really bring out the flavor! It might be a little crumbly, but it's creamy and delightful on the palette. A notch sharper than the other "sharp" cheddars.
Product is gluten free though not from a Certified Gluten Free facility.
Neighborly Farms of Vermont LLC
, Randolph Center, VT